THE RESTAURANT IS CLOSED ON THUESDAY AND WEDNESDAY
THE ENTREES
Duck Foie Gras on gewurztraminer Vendanges Tardives
Salad with shrimps and lobster and citrus fruits, soya vinaigrette
Asparagus with scallops shells on flaky pastry
Carp fritters with curry Sauce
Presskopf with herbs and horseradish cream
Tarte Flambée (evenings only)
Zucchini filled with ricotta (as main course : suppl. 4 €)
MAIN COURSES (meats originating in France and EC)
Leg of Veal with herbs-crust, garlic sauce
Veal Cordon bleu with smoked Ham and Comté cheese
Sirloin steak of Beef , Porto-sauce
Duckling fillet on strawberry , fried Polenta
Lamb square on mustard sweat potatoes-puree
Alsace-style sauerkraut
Asparagus from Alsace with 3 sauces and 3 kinds of ham
FISH
Rosted Pikeperch with rhabarb compott, pistachio nuts and fenel-purée
Char lakefish with sorrel, steamed potatoe and vegetables
See-bass on red Sauerkraut
THE SMALL-SIZED MENUS
MENU DECOUVERTE (4-Courses) :
Salad with shrimps and lobster and citrus fruits, soya vinaigrette
Asparagus with scallops shells on flaky pastry
Duckling fillet on strawberry , fried Polenta Or Char lakefish with sorrel, steamed potatoe and vegetables
Iced Parfait with blood orange, chocolate sauce Or Charlotte with Pears Mouss
MENU BIBLENHOF :
Duck Foie Gras Terrine on gewurztraminer Vendanges Tardives Or Zucchini filled with ricotta
Leg of Veal with herbs-crust, garlic sauce Or Rosted Pikeperch with rhabarb compott, pistachio nuts and fenel-purée
Crème brûlée with lemon Or Strawberry-Trilogy with balsamico, basil and Fraise Marrat
MENU HANSI :
Presskopf with herbs and horseradish cream Or Carp fritters with curry Sauce
See-bass on red Sauerkraut Or Alsace-style sauerkraut
Iced Kougelhopf with Marc de Gewurtzraminer liquor Or Warm Chocolate Entremet with vanilla eiscream
Children’s menu
Miced Veal with fried potatoes or spaetzle
Cup of Ice
DESSERT
Crème brûlée with lemon
Iced Kougelhopf with Marc de Gewurtzraminer liquor
Warm Chocolate Entremet with vanilla eiscream
Strawberry-Trilogy with balsamico, basil and Fraise Marrat
Charlotte with Pears Mouss
Iced Parfait with blood orange, chocolate sauce
Café Gourmand
Net price in Euro, service included
