Online booking

THE RESTAURANT IS CLOSED ON THUESDAY AND WEDNESDAY

THE ENTREES

Duck Foie Gras on gewurztraminer Vendanges Tardives

14,00

Salad with shrimps and lobster and citrus fruits, soya vinaigrette

11,80

Asparagus with scallops shells on flaky pastry

12,00

 Carp fritters with curry Sauce

10,00

 Presskopf with herbs and horseradish cream

9,50

Tarte Flambée (evenings only)

7,50

 Zucchini filled with ricotta (as main course : suppl. 4 €)

9,00

Leg of Veal with herbs-crust, garlic sauce

14,80

 Veal Cordon bleu with smoked Ham and Comté cheese

18,50

Sirloin steak of Beef , Porto-sauce

17,50

 Duckling fillet on strawberry , fried Polenta

15,50€

Lamb square on mustard sweat potatoes-puree

17,50

Alsace-style sauerkraut

15,50

Asparagus from Alsace with 3 sauces and 3 kinds of ham

16,50

FISH

Rosted Pikeperch with rhabarb compott, pistachio nuts and fenel-purée

17,50

Char lakefish with sorrel, steamed potatoe and vegetables

16,00

See-bass on red Sauerkraut

15,50

THE SMALL-SIZED MENUS

MENU DECOUVERTE (4-Courses) :

Salad with shrimps and lobster and citrus fruits, soya vinaigrette
Asparagus with scallops shells on flaky pastry
Duckling fillet on strawberry , fried Polenta Or Char lakefish with sorrel, steamed potatoe and vegetables
Iced Parfait with blood orange, chocolate sauce Or Charlotte with Pears Mouss
 

39,00

MENU BIBLENHOF :

Duck Foie Gras Terrine on gewurztraminer Vendanges Tardives Or Zucchini filled with ricotta
Leg of Veal with herbs-crust, garlic sauce Or Rosted Pikeperch with rhabarb compott, pistachio nuts and fenel-purée
Crème brûlée with lemon Or Strawberry-Trilogy with balsamico, basil and Fraise Marrat

26,00

MENU HANSI 

Presskopf with herbs and horseradish cream Or Carp fritters with curry Sauce
See-bass on red Sauerkraut Or Alsace-style sauerkraut
Iced Kougelhopf with Marc de Gewurtzraminer liquor Or Warm Chocolate Entremet with vanilla eiscream

29,00

Children’s menu

Miced Veal with fried potatoes or spaetzle

Cup of Ice

8,00

DESSERT

Crème brûlée with lemon

5,90

Iced Kougelhopf with Marc de Gewurtzraminer liquor

5,85

Warm Chocolate Entremet with vanilla eiscream

5,90

Strawberry-Trilogy with balsamico, basil and Fraise Marrat

6,00

Charlotte with Pears Mouss

5,80

Iced Parfait with blood orange, chocolate sauce

5,90

Café Gourmand

5,70

 

 

Net price in Euro, service included