December 25 at lunch

 

Adult Menu

65€ for 1 person

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Amuse-bouche

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Pan-seared duck foie gras escalope,
French toast and mirabelle plum compote

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Capon suprême with morel sauce,
Anna potatoes and heirloom vegetables

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Brie stuffed with hazelnuts

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Vanilla and pecan ice cream log,

caramel pieces

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Children's Menu

32.50€ for 1 person

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For children under 10 years old, we offer this menu in adapted portions.​

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December 31 in the evening

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Adult Menu

and musical entertainment

90€ for 1 person

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Amuse-bouche

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Semi-cooked duck foie gras, mango-ginger chutney, and potato bread

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Poached John Dory fillet, Arabica-infused celery mousseline, and Biblenhof Housestyle sauce

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Slow-cooked rack of veal,

Vallée d’Auge sauce, potato gratin,

and vegetable confit with a reduced jus

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Roasted pineapple with garden rosemary, ginger sorbet, and rum cream

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​* Musical entertainment with a duo, subject to prefectoral measures

 

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Children's Menu

45€ for 1 person

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For children under 10 years old, we offer this menu in adapted portions.